Ingredients
Part I:
1.5 lb of beef (chuck or another cut with a good amount of fat)
Onion
Carrot Celery Whole black peppercorns Part II: 1 large onion 5 cloves carlic 4-5 medium-sized beets 4-5 medium-sized carrots Kosher salt, freshly ground pepper Tomato paste Red wine 1/2 cup fresh dill & Italian parsley, with more for topping Part III: 4-5 potatoes Half a loaf of hearty bread Olive oil Sea salt Creme fraiche Steps: Prepare the crutons